- Toor dal is rich in protein, potassium, phosphorus, magnesium, and calcium.
- Toor dal is a part of culture of India and most widely consumed pulse crop, Natriana toor dal is medium sized, without polish dal having very pleasing, moderate aroma and great taste.
- This toor dal is sorted and machine cleaned as well as handpicked, to ensure its quality, purity and hygiene.