- Pisyoon Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on sil-batta. This ‘Hara Namak’ or ‘Green Salt’ uses a mix of coriander leaves and fresh mint along with ginger, garlic, roasted cumin and green chillies to get it characteristics tangy taste.
- It has the digestive benefits of the herbs and spices, along with the general health benefits of rock salt. It is 100% naturally, locally produce, handmade in Uttarakhand.